CONGRATULATIONS TO THE 2013 AWS WINE JUDGE CERTIFICATION PROGRAM GRADUATES!
AWS President Jane Duralia congratulates the 2013 WJCP Graduates and Recertified Judges
Pictured L to R: Michael Wassenberg (recertified), John Dickinson, Michael Blake, Charles Landino, Aaron Mandel (Program Chairman), Leanne Wheeler, Kristen Lindelow, Steve Young, Arlene Mole (recertified), Judy Kesler (recertified), Jane Duralia (AWS President)
Note: Years 1, 2 & 3 links are for paid students and instructors only and are password protected
About the AWS Wine Judge Certification Program
PURPOSE: To train and test AWS members in their ability to form objective, educated, and critical opinions on wines.
ELIGIBILITY: All participants must be current "paid" AWS members with at least two years of Chapter comparative tasting, or equivalent, are eligible when the prerequisites are fulfilled.
CURRICULUM: The overall program will be inclusive - for individuals who want to become competent judges and for those who want to learn how to evaluate wines better through advanced training. Attendance at annual AWS National Conferences is mandatory as this is where the sessions are held.
DURATION: Three years. The Level I classes (Year 1, 2, and 3) must be completed within a four year period, unless special permission is granted. Additionally, students must participate in judging at two competitions per year and manage one competition during the three year period (these verification forms will be given to participants and they must be signed by competition chairperson and sent to the WJCP Chair).
LEVEL I: Wine Judge Certification Program (WJCP) is a three-year program designed to train the individual in the basic tools to objectively evaluate wines.
Recommended preparation: Successful completion of the WJCP Entrance Exam. Each class is an intensive one day course held the Thursday of AWS Conference week and considerable self-study (pre-class), practice and preparation is expected. A list of resources, references, and practices is mailed upon receipt of registration.
Evaluation: Exams will be given at the end of the class for each of the three years. Exam content will relate to materials covered in the syllabus and the one day class for each year. Evaluations typically include written, tasting, and identification of component/balance/flaw. Failure of the exams given at the end of year one or two will require the trainee to retake that year’s work. One retake of the year 3 exam is permitted if done within two years.
Year 1: Essentials of Wine Evaluation: includes vocabulary, components, appearance, aroma, flavors, taste, texture, components, balance, flaws, as well as objective evaluation and scoring.
Year 2: Factors Affecting Wine Quality and Variety Identification: includes the influence of viticultural (grape growing) and enological (winemaking) practices, variety characterization and identification, wine styles, wine components and flaws, and objective evaluation and scoring.
Year 3: Judging of Wine Styles: includes classes and types of wines, blending, judging environment, wine components, wine competitions, and objective evaluation and scoring.
LEVEL II: Wine Judge Continuing Education Program: This annual educational session, offered during the AWS Conference program sessions, is designed to keep the Graduate Wine Judges up-to-date and to hone their basic skills. This is an additional cost ($15-25) and registration is handled through normal Conference Program Registration.
REGISTRATION: Students for Level I will receive registration materials from the WJCP Chairperson. The cost is $150.00 for each year, payable to the AWS, and mailed to the WJTP Chairperson. For Year 3 students, an additional exam fee of $50 is assessed. SPACE IS LIMITED! RESERVE EARLY
For information on the 2014 program, email the Wine Judge Certification Coordinator at:
Students will be given the passwords upon completion of payment.
The American Wine Society Wine Judge Certification Program (WJCP) is the only program of its kind. Each Certified Judge must pass a comprehensive exam that evaluates their ability to properly taste and score all wine types; Vinifera, Native American and French-American Hybrid grapes as well as fruit and other types of non-grape wines. Certified Judges must re-qualify every five years in order to ensure their palates and skills are still at a level high enough to be certified by AWS.
AWS Certified Judges are available to judge in any recognized amateur or commercial wine competition. Using these judges adds credibility to your event since entrants know their wines will receive accurate and fair evaluation by highly skilled judges. If you would like to inquire about any of the Certified Judges listed below for your competition, please contact the AWS National Office at email@example.com. We will put you in contact with the judge or judges you are interested in and provide any additional information you need to understand the benefit of using AWS Certified Judges.